Common Queries

Licenses, Certificates & Inspections

All prepared food items, meat, fish, and cheese sold must meet state and local health regulations including the inspection of the prepared food seller’s kitchen by the North Carolina Department of Agriculture health inspectors and labeling in compliance with regulations. Sellers of meat and fish must have valid licenses and provide proof of licenses.

The NC Department of Revenue requires prepared food and artisan vendors to register for a “sales and use tax” certificate. Unprepared foods (such as meat and produce) are exempt.
If you have any questions regarding this please contact the DOR at 1-877-308-9103.
 

Always have your table ready to be inspected during any market from opening to close. Table inspections will be conducted at least once a season and include verification of proper certification and paperwork.